by Sara Flitner
When I first moved to Jackson, I walked into Jedediah’s Original House of Sourdough, and proprietor Mike Gierau hired me on the spot. My fellow waitresses and cooks had a favorite watering hole, the Log Cabin Saloon, and we gathered there for happy hour too many days of the week for me to confess.
Most of the regulars were older than me, but they were a welcoming bunch and one of my fast favorites was a man called “Hippy Jeff” because he had a long ponytail and played tennis in shorts only, much to the delight of spectators. His trade was making the most scrumptious desserts – his lemon raspberry cake will be my last meal – and they were served in all the best restaurants in town. He worked all night, slept, and got up in time for a game of tennis or ping pong before showing up to hear the news of the day.
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